1 tsp salt. 1 tsp sugar. 1 tbsp margarine, plus extra for greasing. 1 egg, lightly beaten. 500 ml (2 cups) vegetable oil, plus extra for stretching and cooking. Resting time: 3 hours. Instructions. Place all the ingredients except the oil in a large bowl. Gradually add enough water to make a soft dough. Make dough. 1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl. 2. To knead the dough I use 1 cup water for 2 cups flour, it may vary slightly depending on the kind of flour. Add ¾ cup plain water over the salt and oil. PREP 45min. COOK 30min. RESTING 3h. READY IN 4h 15min. The following is the traditional roti canai flatbread recipe, calling for only flour, ghee, salt, and water. The dough is kneaded well, covered in oil or butter, and rested, which is crucial as this step makes it very stretchy. Preparation instructions. 1. Pre-heat a non-stick pan without cooking oil. Remove Roti Paratha from freezer. Do not defrost.2. Remove plastic layers and immediately place Roti Paratha on the pre-heated pan. Cook over medium heat for about 1.5 - 2 minutes.3. Press the Roti Paratha gently and turn it over until both sides are golden brown.4. This Malaysian curry sauce recipe is quick and easy to make. Heat oil in a medium size pan on medium flame. Add onion, garlic and cook till translucent, about 3~4 minutes. Add cinnamon stick, star anise, curry powder and chili powder. Cook for 1 minute or until it smells aromatic. afpT.

how to cook frozen roti canai